Chef Jake Leiber of Chez Ma Tante in Brooklyn shows how to make his iconic pancakes–crispy on the outside, fluffy on the inside, and packed with rich, buttery flavour. From resting your…
Tag: Bon Appétit
Chef Sam Braverman of Brooklyn’s Lori Jayne shows how to make ultra-crispy buffalo wings using a dry brine, double-fry method, and a bold Buffalo 2.0 sauce with blue cheese built right in.…
Bon Appétit spends a day on the line with Antonio Barbieri, head chef and owner of Brown Bag Sandwich Co. in NYC, as he prepares for the lunch rush. A former…