From Quitting his 9-5 to Highlighting Sustainability in his Dishes | DIARIES: Pierce Abernathy

Pierce Abernathy has enthralled audiences with this thoughtfully plated plant-forward creations. Working out of his airy Brooklyn kitchen – which he says was the selling point of the apartment – Abernathy invites viewers to watch him chop, sauté, and bake his way to a restaurant-quality meal, and in real life, hosts pop-ups for others to enjoy his food.

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