Giselle, the upscale restaurant perched on the rooftop of one of Miami’s hottest nightclubs, is open and ready for its moment in the spotlight. Just in time to capture the lucky souls who flee south each year when temperatures drop.
A retractable roof covers the whole restaurant, which has indoor and outdoor seating. There’s the 14-seat marble bar, where you can sit and sip cocktails. Extending from the bar is a terrace with lounge seating that’s separated from the main dining area. The space, which has an open kitchen, offers exclusive experiences for guests and is the spot for private dinners or events.
Executive Chef Gustavo Zuluaga designed the menu, which blends Asian, French, and Mediterranean cuisines. Appetizers include a variety of fancy options from seafood dishes to Japanese A5 Wagyu Steak. There’s also a six-course tasting experience.