Fried chicken fiends, listen up… 🍗🔥 This ain’t your grandma’s recipe—this is crispy, golden chaos in the best way possible. The kind of crunch that cuts through the noise, the kind of bite that hits different and stays on your mind long after. It’s not dinner, it’s an experience. If fried chicken is religion, consider this the gospel.
Ingredients:
Dill Pickles 800g white pickling vinegar 400g water 60g salt 20g mustard seeds 2-5g red chilli flakes 5g turmeric Bunch of dill 2 bay leaves 1-2 salad cucumbers Chipotle Mayo 200g mayo 1 chipotle pepper + adobo sauce Juice of 1/2 lime Salt Chicken brine (enough for about 10 pieces of chicken) 1000g water 50g salt 30g hot sauce Fried chicken seasoning flour 300g flour 10g baking powder 6g salt 6g chicken boullion 3g white pepper 3g granulated garlic 3g onion powder 3g cayenne 3g black pepper 1g MSG Chicken Boullion Powder – https://amzn.to/3ZKa458 Chipotles in adobo – https://amzn.to/4k5qlso